Maths in Hospitality

Last Tuesday, our DYW school coordinator hosted a session designed to support S2 students to gain experience of mathematics in hospitality.

Grant from Cru Hospitality designed and delivered the session including cocktails, batching and rations, recipe creation and profitability, maximising sales (geometry) and rota planning.

The activity was a success, resulting in tasty mocktails and a better understanding of mathematics in context.